Did you know sandwiches are racist? Yep. If you are anything but the whitest of lily-white caucasian crackafaces, you shouldn’t be touching that delicious meat/vegetable/preserve between two slices of white/wheat/whole grain. Because oppression and stuff. So saith Verenice Gutierrez, principal at Harvey Scott K-8 School in Portland, Oregon:
Verenice Gutierrez picks up on the subtle language of racism every day.
Take the peanut butter sandwich, a seemingly innocent example a teacher used in a lesson last school year.
“What about Somali or Hispanic students, who might not eat sandwiches?” says Gutierrez, principal at Harvey Scott K-8 School, a diverse school of 500 students in Northeast Portland’s Cully neighborhood.
“Another way would be to say: ‘Americans eat peanut butter and jelly, do you have anything like that?’ Let them tell you. Maybe they eat torta. Or pita.”
“Somali”…that’s oddly specific. Lot of Somali students in Portland, are there?
Regardless, the whole idea that a sandwich in and of itself is racist is patently ridiculous. If a school in Mexico uses a fajita or enchilada or taco or burrito as an illustrative tool, should it be considered racist if there’s a caucasian student in the class? Never mind that a good chunk of Mexico’s ruling class is, in actuality, of European descent and therefore whiter than even my Dutch-Irish-German behind (thanks to that little sliver of Muscogee in my family). How about if one of those Hispanic students went to the Mediterranean…how dare this Greek classroom talk about pita when all this child knows is tortilla?! Read the rest of this entry »